Keeping in line with the idea of authenticity…
We finished off Jesse and Rachels session with their feathered friends.
Jesse is the mastermind behind Appenzell Farm, an organic sustainable farm run by Jesse and my parents that is purely awesome. We’ve been enjoying their pastured eggs and chickens daily for the last 1.5 years and… well… can’t say I can ever have a store chicken or egg again. They are AMAZING. And why wouldn’t they be? Happy Chickens taste better.
The following image was Jesse’s creative stroke of genius. He’d be the only one who has the charm to get 100 chickens to gather in a heart formation… or a few other tricks up his sleeve to get it to work 🙂
Fitting… a Hen and a Rooster.
Brooke Snow is a Lifestyle photographer in Cache Valley, Utah. Every morning for breakfast her sweet husband fries her one farm fresh egg over easy on toast. If it is an especially good morning extra sharp cheddar with green tabasco is included. Many of Brooke’s most cherished memories are associated with food. This routine is no exception.